[align=left]    Omer Ozturkoglua, , Ebru E. Saygılıb, , Yucel Ozturkogluc

    a Department of Industrial Engineering, Yasar University, Izmir, Turkey
    b Department of International Trade and Finance, Yasar University, Izmir, Turkey
    c Department of International Logistics Management, Yasar University, Izmir, Turkey

    Received 13 November 2014, Revised 9

[align=left]Paolo Lenzuni a, *, Roberto Deboli b, Christian Preti b, Angela Calvo c
a Italian National Workers' Compensation Authority (INAIL), Florence Research Unit, Florence, Italy
b Institute for Agricultural and Earth-moving Machines (IMAMOTER), Italian National Research Council, Turin, Italy
c Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, It

[align=left]Everyone, whether they like it or not, is exposed to electromagnetic fields, most of the time, at very low levels. In this case, they are inconsequential, but they can cause adverse health effects when they become intense enough. This topic is complex and sensitive. Covering frequencies from 0 Hz to 300 GHz, Human Exposure to Electromagnetic Fields p